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Dr. Olivia's Greek Meatballs Recipe


2 lbs. ground grass-fed lamb

2 tablespoons dill weeds

1 tablespoon dried parsley

1 tablespoon ground cumin powder

1 tablespoon onion powder

1 tablespoon garlic powder

sea salt an ground pepper

1 egg

2 tablespoons almond flour (optional)

If using flour, use a small amount of milk to soak or wet the flour before adding to the meat texture.


  1. Mix well and form into large balls.

  2. Bake at 350 degrees for 20 minutes or until the center is pink.

  3. Serve and enjoy!

Quick and Easy Taziki:


Grass-fed A2 yogurt

Fresh diced dill (dry works well too)

Fresh whole lemon juice

Finely diced 1/2 cucumber

Sea salt to taste

1/2 head of curly parsley (finely diced)

1 garlic clove minced


  1. Combine all ingredients into a bowl

  2. Cover and let it sit for 1-2 hours or overnight in the fridge before serving.

  3. Serve meatballs with veggies and taziki!


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