Dr. Olivia's Greek Meatballs Recipe

Ingredients:

2 lbs. ground grass-fed lamb

2 tablespoons dill weeds

1 tablespoon dried parsley

1 tablespoon ground cumin powder

1 tablespoon onion powder

1 tablespoon garlic powder

sea salt an ground pepper

1 egg

2 tablespoons almond flour (optional)

If using flour, use a small amount of milk to soak or wet the flour before adding to the meat texture.

Directions:

1. Mix well and form into large balls.

2. Bake at 350 degrees for 20 minutes or until the center is pink.

3. Serve and enjoy!

Quick and Easy Taziki:

Ingredients:

Grass-fed A2 yogurt

Fresh diced dill (dry works well too)

Fresh whole lemon juice

Finely diced 1/2 cucumber

Sea salt to taste

1/2 head of curly parsley (finely diced)

1 garlic clove minced

Directions:

1. Combine all ingredients into a bowl

2. Cover and let it sit for 1-2 hours or overnight in the fridge before serving.

3. Serve meatballs with veggies and taziki!