top of page

Dr. Olivia's Greek Meatballs Recipe





Ingredients:


2 lbs. ground grass-fed lamb

2 tablespoons dill weeds

1 tablespoon dried parsley

1 tablespoon ground cumin powder

1 tablespoon onion powder

1 tablespoon garlic powder

sea salt an ground pepper

1 egg

2 tablespoons almond flour (optional)

If using flour, use a small amount of milk to soak or wet the flour before adding to the meat texture.











Directions:


  1. Mix well and form into large balls.

  2. Bake at 350 degrees for 20 minutes or until the center is pink.

  3. Serve and enjoy!


Quick and Easy Taziki:


Ingredients:

Grass-fed A2 yogurt

Fresh diced dill (dry works well too)

Fresh whole lemon juice

Finely diced 1/2 cucumber

Sea salt to taste

1/2 head of curly parsley (finely diced)

1 garlic clove minced


Directions:

  1. Combine all ingredients into a bowl

  2. Cover and let it sit for 1-2 hours or overnight in the fridge before serving.

  3. Serve meatballs with veggies and taziki!



Comments


bottom of page