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Ingredients:
2 1/2 cups of almond flour
1/2 cup maple syrup
1/2 cup almond oil
1 tbsp vanilla extract
1/2 tsp sea salt
1/2 tsp baking soda
3 tbsp raw cacao powder
1/2 bag of chocolate chips (I use Lily’s usually)
Direction:
1. Mix & form balls. smash cookie balls onto parchment paper lined stainless steel cookie sheet or glass pan.
2. Bake at 350 for 12-15 minutes or until the cookies are browned
3. Serve and enjoy!
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