Green Beans with Ginger, Scallions & Cilantro

serves 4

ingredients:

• 4-6 cups trimmed organic green beans

• 3 tablespoons grassfed butter

• 1 tablespoon grated peeled fresh ginger

• 1 grated garlic clove

• 1/2 cup water

• 2 scallions (green onions), chopped

• handful of fresh cilantro, chopped

directions:

• melt the butter (3 tablespoons) in a small pot over medium heat. add the fresh ginger and garlic. cook for 1 minute and set aside.

• put the green beans in a skillet with 1/2 cup water and 1 tablespoon of butter. boil over medium-high heat until the water evaporates, approximately 8 minutes. Sauté the beans in the skillet for about 2 minutes.

• add the chopped scallions to the skillet as well as the ginger, garlic butter. add in a handful of chopped cilantro leaves and toss together.

• add freshly ground pepper and sea salt!

enjoy!